Vinhas do Kaká - Terra e Mar

A unique experience that brings together two expressions of the same Pinot Noir, revealing how time and environment transform a great wine.

The Vinhas do Kaká – Terra e Mar kit features two bottles made exclusively from Pinot Noir grapes, cultivated in the tropical high-altitude terroir of Garanhuns, Pernambuco. Both follow exactly the same winemaking process: stainless steel fermentation and aging for 4 months in ceramic amphorae, reviving ancestral methods and preserving the pure essence of the fruit.

The difference begins afterward.

The first bottle is the Vinhas do Kaká in its original expression, highlighting the clarity of ripe red fruits, floral, spicy, and herbal notes, supported by sharp acidity and firm, fine tannins. Smooth and extremely enjoyable to drink, it offers a finish with earthy touches, cherries, and currants.

The second bottle embarks on an extraordinary journey. After amphora aging, it is taken to the coast of Angra dos Reis, where it remains submerged between 12 and 18 meters deep for 6 months. At the bottom of the sea, under constant temperature, absence of direct light, natural pressure, and continuous tidal movement, the wine evolves slowly, developing an even more refined personality.

The result is a Pinot Noir with a distinctive identity, featuring intense fresh red fruits, delicate floral notes, silky texture, extremely fine tannins, vibrant acidity, and an elegant, clean, and persistent finish.

Each submerged bottle returns with unique marks left by the ocean, making every bottle absolutely exclusive. No two bottles are alike.

This kit allows you to taste side by side two interpretations of the same wine: the expression of the terroir on land and the evolution provided by the sea, offering a rare and comparative sensory experience.

The kit contains

• 1× Vinhas do Kaká – Pinot Noir (original version)
• 1× Vinhas do Kaká – Fundo do Mar – Pinot Noir with underwater aging
• 1× Exclusive box from the Fundo do Mar edition

Characteristics

Grape: Pinot Noir

Origin: Garanhuns – Pernambuco (Tropical High-Altitude Terroir)

Winemaking: Stainless steel fermentation

Amphora aging: 4 months

Underwater aging (Fundo do Mar bottle):

• Location: Angra dos Reis – RJ
• Depth: 12 to 18 meters
• Time at sea: 6 months

Content: 2 bottles of 750 ml

A unique comparison between the strength of the land and the influence of the sea, revealing how the same wine can tell two extraordinary stories.